ABSTRACT
The shortage and contamination of sources of surface water, as well as the increasing demand for agricultural practices, groundwater is important for many domestic, commercial, and industrial purposes. Human health and agricultural yields were significantly affected either by quality and concentration levels of groundwater. 25 groundwater samples were used in this study, which has been conducted in five different mandals of the Palnadu region. The samples were obtained from a variety of bore wells using the random sampling method, and the physical and chemical characteristics of water quality parameters were evaluated. The study covered the maximum amount of groundwater in the five mandals of Nuzendla, Vinukonda, Savalyapuram, Romicharla and Ipur as well as the suitable treatment methods for trying to turn the water in to the potable form.